Category Archives: Food & Recipes

Some of the Miramichi Region Fall Suppers 2018

Some of the Miramichi Region Fall Suppers 2018

The season of fall is a time for many things to look forward to, especially the Fall Suppers held at many of the local Churches along the Miramichi Region, usually held on Saturdays or Sundays. Whether it is Turkey and all the Trimmings, or Roast Beef, it is always a favorite wherever you may go. So, why bother with all the fuss on Saturday or Sunday with cooking? Let someone cook for you and treat yourself, your family or a friend out to a delicious meal. While awaiting for your meal at some, you can even enjoy listening to local entertainer at it’s very best.  Read more »

Miramichi Community [Newcastle] Food Bank Labour Day Fundraiser – Concert, BBQ and Bake Sale

Miramichi Community [Newcastle] Food Bank Labour Day Fundraiser – Concert, BBQ and Bake Sale

On Monday, September 3rd, 2018 [Labour Day] come out to the Beaverbrook Kin Centre, 100 Newcastle Boulevard to the Labour Day Fundraiser for the Miramichi Community [Newcastle] Food Bank. Admission is a Cash Donation at the Door. Hosted by Susan Butler, this event kicks off at 12:00 pm noon with an Indoor BBQ and Bake Sale, with the Concert from 1:00 pm to 4:00 pm. Read more »

Annual Harvest Home Supper

Annual Harvest Home Supper

The Annual Harvest Home Supper at the Saint Stephen’s United Church, located at 7970 Route 117 Highway in Black River Bridge, New Brunswick will be held on Labour Day, Monday, September 3rd, 2018. Tickets will be served from 11:30 a.m. to 5:00 pm and Meal will be served from 12:00 pm noon to 5:30 pm.

Read more »

Rodd Miramichi Looking for New Chef

Rodd Miramichi Looking for New Chef

Congratulations to Jesse MacDonald, former Executive Chef at Rodd Miramichi, for winning 2018 Chic Chef of the year in PEI. All the staff at Rodd Miramichi wish Jesse the best of luck as he continues to pursue his passion for cooking within Rodd Hotels and Resorts, in PEI. Read more »

Meet the Chef – Mario Poirier

Meet the Chef – Mario Poirier

Meet Mario Poirier, Chef at Restaurant Chez Raymond in Neguac. Originally from Village St. Laurent, Mario had his first cooking experience at 16 years old, working as a cooks helper with his uncle Patrick Poirier, preparing meals for 65 workers at a paving company. Read more »

Giv'er Miramichi
2281 King George Hwy
Miramichi NB, E1N 3A6

Website Support & Design by