A Taste of Miramichi: 1809 Restaurant & Bar

Introducing 1809 Restaurant & Bar in A Taste of MiramichiThis year, Miramichi will enjoy four weeks of featured menus at 14 restaurants around the river.

A Taste of Miramichi, the Miramichi Chamber of Commerce’s dining event, runs from May 15th until June 11th, 2017.

Each participating restaurant will showcase a three-course menu (with two options for appetizer, entree, and dessert) which their chefs feel represent their unique “Taste Of Miramichi”.

We will be highlighting each restaurant’s menu and sharing a video about them. Today we present 1809 Restaurant & Bar located in the Rodd Miramichi River Hotel at 1809 Water Street in Chatham.

Executive Chef Jesse MacDonald invites you to join him and his team at 1809 Restaurant & Bar, for great food, great views and great company! Enjoy these things year round, in differing ways. In summer, sit and sip outside over lunch or dinner by the river. In winter, view the river from inside while you are warmed by the fireplace and camaraderie. And from May 1st to October 31st Kids Eat Free at this family friendly restaurant!

1809 Restaurant & Bar Menu Options:

New Brunswick Charcuterie Board (3 varieties of house cured New Brunswick Protein served with our home-made pickles of the day, mustard, warm bread & whipped butter. Ask your server about today’s Charcuterie Selections!) OR Local Lobster & Crab Cake (Escuminac Lobster & Caraquet Crab Cake with Arugula Salad & Curried Herb Emulsion)

Escuminac “Taste of Miramichi” Lobster Dinner (Two Escuminac canner lobsters served either hot or cold & accompanied by drawn butter & lemon. Served with red potato salad, coleslaw & small garden salad.) OR “Spring Brook Farms” Beef Tenderloin (“Spring brook Farms” beef tenderloin crusted with a house garden herb & “Java Moose” coffee rub then pan seared. Accompanied by our house maple emulsion, baked potato and local vegetables.)

Mason Jar Pear Cheesecake (Layered pear cheesecake with home-style cheesecake filling, graham cracker crumb, pear chutney, dulce de leche & house sponge toffee) OR Maple Crème Brule (House crème brule flavoured with salted caramel baileys and pure maple syrup. Served with our decadent maple tuile)

($50 +Tax)

Come out and enjoy! For more information telephone 773-5651.

The post Introducing 1809 Restaurant & Bar in A Taste of Miramichi appeared first on Miramichi Chamber of Commerce.

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