A Taste of Miramichi: King George Bed & Breakfast

Introducing King George Bed & Breakfast in A Taste of Miramichi

This year, Miramichi will enjoy four weeks of featured menus at 14 restaurants around the river.

A Taste of Miramichi, the Miramichi Chamber of Commerce’s dining event, runs from May 15th until June 11th, 2017.

Each participating restaurant will showcase a three-course menu (with two options for appetizer, entree, and dessert) which their chefs feel represent their unique “Taste Of Miramichi”.

We will be highlighting each restaurant’s menu and sharing a video about them. Today owner Sara MacInnis invites you to join her and her staff at the King George Bed & Breakfast.

“Located at 561 King George Highway in the historical district, and minutes from Beaverbrook House and Ritchie Wharf, this Bed & Breakfast is within close proximity of French Fort Cove and Beaubears Island Interpretive Centre. A complimentary breakfast is included with your stay, as well we offer a delicious variety of entrees and desserts from our kitchen. Our Taste of Miramichi menu offers a little something for everyone! Come on in and enjoy a great meal in our relaxed atmosphere.”

King George Bed & Breakfast’s Menu Options:

A Salad of Greens and Purples (cucumbers, cherry tomatoes, pickled red onion, feta cheese, mustard and rice wine vinaigrette) OR Chowdah (lobster, scallops, fingerling potatoes, bacon, potato broth, chives)

​Crispy Herb Crusted Atlantic Haddock with roasted potato, garlic and lemon aioli OR Maple Roasted Chicken with ​summer savoury stuffing and gravy​

Rhubarb Crisp OR Flourless Chocolate Cake

($40 + Tax)

Come out and enjoy! For more information telephone 506-352-0557.

The post Introducing King George Bed & Breakfast in A Taste of Miramichi appeared first on Miramichi Chamber of Commerce.

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