A Taste of Miramichi: King George Bed & Breakfast
This year, Miramichi will enjoy four weeks of featured menus at 14 restaurants around the river.
A Taste of Miramichi, the Miramichi Chamber of Commerce’s dining event, runs from May 15th until June 11th, 2017.
Each participating restaurant will showcase a three-course menu (with two options for appetizer, entree, and dessert) which their chefs feel represent their unique “Taste Of Miramichi”.
We will be highlighting each restaurant’s menu and sharing a video about them. Today owner Sara MacInnis invites you to join her and her staff at the King George Bed & Breakfast.
“Located at 561 King George Highway in the historical district, and minutes from Beaverbrook House and Ritchie Wharf, this Bed & Breakfast is within close proximity of French Fort Cove and Beaubears Island Interpretive Centre. A complimentary breakfast is included with your stay, as well we offer a delicious variety of entrees and desserts from our kitchen. Our Taste of Miramichi menu offers a little something for everyone! Come on in and enjoy a great meal in our relaxed atmosphere.”
King George Bed & Breakfast’s Menu Options:
Appetizer
A Salad of Greens and Purples (cucumbers, cherry tomatoes, pickled red onion, feta cheese, mustard and rice wine vinaigrette) OR Chowdah (lobster, scallops, fingerling potatoes, bacon, potato broth, chives)
Entree
Crispy Herb Crusted Atlantic Haddock with roasted potato, garlic and lemon aioli OR Maple Roasted Chicken with summer savoury stuffing and gravy
Dessert
Rhubarb Crisp OR Flourless Chocolate Cake
($40 + Tax)
Come out and enjoy! For more information telephone 506-352-0557.
The post Introducing King George Bed & Breakfast in A Taste of Miramichi appeared first on Miramichi Chamber of Commerce.
