Page 18 - Giv'er Miramichi magazine - Christmas 2018
P. 18
Dining & Entertainment
Rodd Miramichi Welcomes new Executive Chef
The Rodd Miramichi River Resort is pleased to have
Executive Chef Brandon Perry on their team.
Originally from the Acadian Community of Petit De
Grat, Nova Scotia; Chef Perry has returned home to
Atlantic Canada after working as an Executive Chef and
Private Chef in Western Canada and Abroad.
Chef Perry’s French Fusion specialties are
emphasized by his use of fresh, sustainable and local
ingredients and are not to be missed.
Brandon Perry is also a published author. You can buy his books on
Amazon, Coles, Chapters, and Barnes and Nobel.
For mouthwatering photos of his latest culinary creations, be sure to check
him out on Instagram: chef_brandonperry
www.GiverMiramichi.com Christmas 2018
