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Valentine’s Dinner at the King George Bed & Breakfast

The King George Bed & Breakfast

Valentine’s Evening Menu 2012

APPETIZERS

Country Pate with Crostini for Two

Served with sliced French baguette

Green Mandarin Citrus Salad

Fresh spring greens with mandarin orange segments & pecans, drizzled with own citrus vinaigrette

All starters served with a selection of fresh bread/rolls and King George Oatmeal Bread

MAIN COURSES

Chateaubriand for Two *

Beef Tenderloin with Mushroom & Madeira Sauce

*single serving also available

Cooked to your specifications and served with potatoes and seasonal vegetables

Salmon Steak topped with Herb Butter

Served with potatoes, seasonal vegetables and lemon wedge

Angel Mushroom Chicken

Sauteed chicken breast and mushrooms in a cream & brandy sauce. Served with potatoes, seasonal vegetables.

Herbed Shrimp Pasta (Vegetarian Option)

Tender shrimp tossed in a herb & butter sauce splashed with fresh cream and served over linguine pasta

(May also be served without shrimp)

All main course items, excluding the vegetarian option, are served with potatoes, seasonal vegetables

All dishes on the menu are available without sauces

Kindly advise of any allergies or dietary concerns

DESSERTS

Dark Chocolate Lava Cake

Luscious moist cake oozing with a molten chocolate centre

Served with whipped cream and fresh raspberry coulis

Crème Brulee with Raspberry Coulis

Silky smooth custard with a crunchy sugar top and a swirl of raspberry sauce

Tea/Coffee

Menu includes 1 appetizer choice, 1 entree, 1 dessert, tea/coffee, and a complimentary glass of wine

$34.95 per person

plus

15% gratuity & applicable taxes.

Although we are not licensed to sell alcohol, as our guests you are welcome to bring your own and we will gladly serve you.