Valentine’s Dinner at the King George Bed & Breakfast
The King George Bed & Breakfast
Valentine’s Evening Menu 2012
Country Pate with Crostini for Two
Served with sliced French baguette
Green Mandarin Citrus Salad
Fresh spring greens with mandarin orange segments & pecans, drizzled with own citrus vinaigrette
All starters served with a selection of fresh bread/rolls and King George Oatmeal Bread
Chateaubriand for Two *
Beef Tenderloin with Mushroom & Madeira Sauce
*single serving also available
Cooked to your specifications and served with potatoes and seasonal vegetables
Salmon Steak topped with Herb Butter
Served with potatoes, seasonal vegetables and lemon wedge
Angel Mushroom Chicken
Sauteed chicken breast and mushrooms in a cream & brandy sauce. Served with potatoes, seasonal vegetables.
Herbed Shrimp Pasta (Vegetarian Option)
Tender shrimp tossed in a herb & butter sauce splashed with fresh cream and served over linguine pasta
(May also be served without shrimp)
All main course items, excluding the vegetarian option, are served with potatoes, seasonal vegetables
All dishes on the menu are available without sauces
Kindly advise of any allergies or dietary concerns
Dark Chocolate Lava Cake
Luscious moist cake oozing with a molten chocolate centre
Served with whipped cream and fresh raspberry coulis
Crème Brulee with Raspberry Coulis
Silky smooth custard with a crunchy sugar top and a swirl of raspberry sauce
Menu includes 1 appetizer choice, 1 entree, 1 dessert, tea/coffee, and a complimentary glass of wine
$34.95 per person
15% gratuity & applicable taxes.
Although we are not licensed to sell alcohol, as our guests you are welcome to bring your own and we will gladly serve you.
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