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Food & Recipes

Kourabiedes – Traditional Greek Cookies Recipe

By Giv'er Miramichi / January 2, 2019 /

Georgia Halavrezos, mother of Anthony McLean, Mighty Content Co-ordinator with MCG Media – Giv’er On The River and Mighty Miramichi shares this traditional family favorite recipe with Giv’er On The River. Kourabiedes are traditional Greek melt in-the-mouth cookies! 

Kourabiedes resemble light and airy shortbread, but are made with the addition of almonds. Almonds are the most important ingredient in Kourabiedes, and provide the cookie’s signature almond flavor.

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Holiday Recipes from Simply For Life

By Giv'er Miramichi / December 24, 2018 /

If you’re looking for tasty holiday meals, desserts and drinks that are lighter and less likely to end up on your waistline, try these recipes from Simply For Life Miramichi. For more information on Simply for Life contact Samantha Siddall, Simply For Life Miramichi, 385 Pleasant Street, Tel: 506.251.4123 Giv'er MiramichiGiv’er Miramichi is about “What’s…

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Old Fashioned Cooking with Darlene – Crunchy Oatmeal Coconut Cookies

By Giv'er Miramichi / November 28, 2018 /

Calling all Mighty Miramichi and Giv’er Miramichi Oatmeal and Coconut fans! Looking for something sweet to add along to your Recipe Collection? Darlene Jardine has shared along the perfect recipes for you to try out – Crunchy Oatmeal Coconut Cookies!!

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2018 / 2nd Annual Miramichi Food Truck FEASTival

By Giv'er Miramichi / September 27, 2018 /

Come out to Waterford Green Park located in the Historic Chatham Business District in the former Town of Chatham (Miramichi East) from 12:00 pm noon to 1:00 a.m. on Saturday, October 13th, 2018 for the 2018 / 2nd Annual Miramichi Food Truck FEASTival!

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Some of the Miramichi Region Fall Suppers 2018

By Giv'er Miramichi / September 12, 2018 /

The season of fall is a time for many things to look forward to, especially the Fall Suppers held at many of the local Churches along the Miramichi Region, usually held on Saturdays or Sundays. Whether it is Turkey and all the Trimmings, or Roast Beef, it is always a favorite wherever you may go. So, why bother with all the fuss on Saturday or Sunday with cooking? Let someone cook for you and treat yourself, your family or a friend out to a delicious meal. While awaiting for your meal at some, you can even enjoy listening to local entertainer at it’s very best. 

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Miramichi Community [Newcastle] Food Bank Labour Day Fundraiser – Concert, BBQ and Bake Sale

By Giv'er Miramichi / September 1, 2018 /

On Monday, September 3rd, 2018 [Labour Day] come out to the Beaverbrook Kin Centre, 100 Newcastle Boulevard to the Labour Day Fundraiser for the Miramichi Community [Newcastle] Food Bank. Admission is a Cash Donation at the Door. Hosted by Susan Butler, this event kicks off at 12:00 pm noon with an Indoor BBQ and Bake Sale, with the Concert from 1:00 pm to 4:00 pm.

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Annual Harvest Home Supper

By Giv'er Miramichi / August 28, 2018 /

The Annual Harvest Home Supper at the Saint Stephen’s United Church, located at 7970 Route 117 Highway in Black River Bridge, New Brunswick will be held on Labour Day, Monday, September 3rd, 2018. Tickets will be served from 11:30 a.m. to 5:00 pm and Meal will be served from 12:00 pm noon to 5:30 pm.

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Annual Saint Samuel’s Roman Catholic Church Picnic

By Giv'er Miramichi / August 24, 2018 /

The Annual Saint Samuel’s Roman Catholic Church Picnic, hosted by the Men’s Group of the Saint Samuel’s Roman Catholic Church in the former Village of Douglastown will be held from 1:00 p.m. to 4:00 p.m. on Sunday, August 26, 2018, with a rain date set for Sunday, September 2nd, 2018.

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Rodd Miramichi Looking for New Chef

By Giv'er Miramichi / July 20, 2018 /

Congratulations to Jesse MacDonald, former Executive Chef at Rodd Miramichi, for winning 2018 Chic Chef of the year in PEI. All the staff at Rodd Miramichi wish Jesse the best of luck as he continues to pursue his passion for cooking within Rodd Hotels and Resorts, in PEI.

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Meet the Chef – Mario Poirier

By Giv'er Miramichi / June 25, 2018 /

Meet Mario Poirier, Chef at Restaurant Chez Raymond in Neguac. Originally from Village St. Laurent, Mario had his first cooking experience at 16 years old, working as a cooks helper with his uncle Patrick Poirier, preparing meals for 65 workers at a paving company.

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Experience the Local Farmers Markets

By Giv'er Miramichi / June 22, 2018 /

The Miramichi Region has three Farmers Markets – Chatham, Newcastle and Sunny Corner offering a variety of local vendors and products and be sure to check this amazing article featuring what each Market offers!

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Old Fashioned Cooking with Darlene

By Giv'er Miramichi / June 15, 2018 /

Looking for a new recipe to add along to your recipe collection? Check out Darlene Jardine’s recipe for Crinkles that was featured in her regular article in Giv’er Magazine -“OLD FASHION COOKING WITH DARLENE”

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