The Annual Tartan Day Dinner/Concert will be replaced by a Take-out Dinner this year, on Sunday, April 11th. Tartan Dinner Menu – Sweet Oven-Baked Chicken, mashed potatoes, stuffing, vegetable, gravy, roll, cranberries and for dessert, Butterscotch Redford. The menu can be adjusted to all diets – regular, gluten free, vegetarian and diabetic. Dinners can be…